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THIS IS A DIGITAL DOWNLOAD. No physical products will be mailed to you. Your download will be emailed to the email address you use when purchasing.

 

WHAT YOU GET

You will receive a 3-page pdf that includes:

- SMALL (.5") Christmas stocking
- MEDIUM (.75") Christmas stocking
- LARGE (1") Christmas stocking

 

HOW TO USE TRANSFER SHEETS

  • Print sheets (PDF) on 8.5x11" paper
  • Place in a sheet protector or place parchment on top.
  • Use medium consistency icing to pipe alternating parts. Let them crust over.
  • Ice the other parts. Let it crust over.
  • Dry for 12-24 hours until completely dry.
  • Peel off and place on wet icing (or dab a bit of royal icing to the back of the transfer and apply to the dry icing)!

 

Store transfers in a dry space for up to 1 year

Royal Icing Transfer Sheets: Christmas Stocking

$3.00Price
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